{"id":54,"date":"2013-03-13T13:05:41","date_gmt":"2013-03-13T12:05:41","guid":{"rendered":"http:\/\/hastbraten.se\/?page_id=54"},"modified":"2013-03-14T10:28:39","modified_gmt":"2013-03-14T09:28:39","slug":"stektemperaturer","status":"publish","type":"page","link":"http:\/\/www.hastbraten.se\/?page_id=54","title":{"rendered":"Stektemperaturer"},"content":{"rendered":"<table border=\"0\">\n<tbody>\n<tr>\n<td>\n<h3>K\u00f6ttsort<\/h3>\n<\/td>\n<td>\n<h3>R\u00f6d<\/h3>\n<\/td>\n<td>\n<h3>Medium<\/h3>\n<\/td>\n<td>\n<h3>V\u00e4lstekt<\/h3>\n<\/td>\n<td>\n<h3>Ugnstemperatur<\/h3>\n<\/td>\n<\/tr>\n<tr>\n<th>\u00c4lg- r\u00e5djur- och hjortfil\u00e9<\/th>\n<td>52<\/td>\n<td>57<\/td>\n<td>65<\/td>\n<td>110<\/td>\n<\/tr>\n<tr>\n<th>\u00c4lg- r\u00e5djur- och hjortstek<\/th>\n<td>55<\/td>\n<td>62<\/td>\n<td>68<\/td>\n<td>120<\/td>\n<\/tr>\n<tr>\n<th>Vildsvinsfil\u00e9<\/th>\n<td><span style=\"color: #ff0000;\"><strong>X<\/strong><\/span><\/td>\n<td>67<\/td>\n<td>72<\/td>\n<td>110<\/td>\n<\/tr>\n<tr>\n<th>Vildsvinstek<\/th>\n<td><span style=\"color: #ff0000;\"><strong>X<\/strong><\/span><\/td>\n<td>70<\/td>\n<td>75<\/td>\n<td>120<\/td>\n<\/tr>\n<tr>\n<th>Hare<\/th>\n<td>52<\/td>\n<td>57<\/td>\n<td>65<\/td>\n<td>110<\/td>\n<\/tr>\n<tr>\n<th>Lammfil\u00e9<\/th>\n<td>52<\/td>\n<td>57<\/td>\n<td>65<\/td>\n<td>110<\/td>\n<\/tr>\n<tr>\n<th>Lammstek<\/th>\n<td>55<\/td>\n<td>62<\/td>\n<td>68<\/td>\n<td>120<\/td>\n<\/tr>\n<tr>\n<th>Kycklingfil\u00e9<\/th>\n<td><span style=\"color: #ff0000;\"><strong>X<\/strong><\/span><\/td>\n<td>67<\/td>\n<td>75<\/td>\n<td>110<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>K\u00f6ttsort R\u00f6d Medium V\u00e4lstekt Ugnstemperatur \u00c4lg- r\u00e5djur- och hjortfil\u00e9 52 57 65 110 \u00c4lg- r\u00e5djur- och hjortstek 55 62 68 120 Vildsvinsfil\u00e9 X 67 72 110 Vildsvinstek X 70 75 120 Hare 52 57 65 110 Lammfil\u00e9 52 57 65 110 Lammstek 55 62 68 120 Kycklingfil\u00e9 X 67 75 110<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-templates\/pagetemplate-recept.php","meta":[],"_links":{"self":[{"href":"http:\/\/www.hastbraten.se\/index.php?rest_route=\/wp\/v2\/pages\/54"}],"collection":[{"href":"http:\/\/www.hastbraten.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.hastbraten.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.hastbraten.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hastbraten.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54"}],"version-history":[{"count":14,"href":"http:\/\/www.hastbraten.se\/index.php?rest_route=\/wp\/v2\/pages\/54\/revisions"}],"predecessor-version":[{"id":58,"href":"http:\/\/www.hastbraten.se\/index.php?rest_route=\/wp\/v2\/pages\/54\/revisions\/58"}],"wp:attachment":[{"href":"http:\/\/www.hastbraten.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}